Basic Principles in Analytical Chemistry-T.Y.B.Sc.-Semester-V & VI
Basic Principles in Analytical Chemistry-T.Y.B.Sc.-Semester-V & VI
Contents
SEMESTER – V
Unit – I
1. Concepts of Quality, Quality Control and Quality Assurance
2. Chemical Calculations
3. Sampling
Unit – II
4. Titrimetric Analysis
Unit – III
5. Optical Methods
Unit – IV
6. Methods of Separation – I
SEMESTER – VI
Unit – I
7. Electro Analytical Techniques
Unit – II
8. Methods of Separation – II
Unit – III
9. Food and Cosmetic Analysis
Unit – IV
10. Thermal Methods
11. Analytical Method Validation
| Exam | T.Y.B.Sc. |
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